Second attempt at homemade scones

This is how you make scones. Jalapeño Popper scones (with zucchini), that is. Improvising this turned out OK, though it needed more something. Definitely could have used more cheese, and maybe smoked paprika? One of the few similar recipes I read used that. And I squeezed out the zucchini too much!

Note: this was from early last week, but the Instagram plugin I was using stopped working, so there’s a small backlog of… 2 posts. Enjoy!

Somewhere new

Wanted to go somewhere new, so Monday night we drove over to the Minnesota Valley National Wildlife Refuge and walked one of the paths.
Evidence of recently receded floodwater was evident everywhere, including a lot of algae, mold, and other stinky stuff.
Not the most pleasant walk, but got to see some herons and go somewhere new, so it was a win in my book.
Next time we’ll try the other side of the valley; supposedly it’s nicer.

Zucchini Situation is definitely capitalized

Um, there’s getting to be a Zucchini Situation. Gotta stay on top of that!

So last night I set two aside for Friday dinner, then shredded the rest.
Had Baked Cheesy Zucchini Bites (recipe by #melskitchencafe, recommended by Alison).

Recipe here: 

Then made Zucchini Cheddar Scones (by #bakerbynature). Scones highly recommended, though make sure you have a good sharp cheese, as it’s the primary flavor.

Recipe here:

My recommendation? Top notch cheese. I think I’m going to make these again (once I finish what I have), then modify the recipe to be jalapeno popper-flavored. Because when I have a cheese scone in front of me with green flecks (or, in this case, yellow/green flecks), I just want it to be jalapenos. So, keep the zucchini, but add in some jalapenos and maybe some chopped/crumbled bacon. Because who doesn’t love bacon. That’s not to say I don’t recommend the original recipe just as it is – I do. It just turns out that I want my cheddar scones to be… different.

Note, this was my first time making scones from scratch. I’m a big fan of scone mixes, where I can buy them on clearance after the holidays, make up the dough, shape them onto cookie sheets and then freeze so I can make up just a few at a time. This was my first time not using a mix, and I felt quite proud of myself for having gotten it right and everything turning out as it should.  Like, ridiculously pleased with myself.

Then I ran out of steam and bagged and froze the last 8 cups.

Quinoa Broccoli Slaw with Honey Mustard Dressing

Quinoa Broccoli Slaw with Honey Mustard Dressing using two giant heads of broccoli from my garden. Added radishes (also from my garden) and bacon (because bacon). Blanched the broccoli so hopefully it keeps better. Lunch prep done for the week. #cookieandkate

Recipe here:

Blanching the broccoli has resulted in a gradual yellowing of the broccoli, which is slightly unappetizing. The dressing is not as flavorful as I would have liked – perhaps I needed more garlic, or more mustard? But I also forgot the toasted almonds the first day, so hopefully that will help. Added a handful of fresh parsley (also from the garden) and some shallot leftover from Monday night’s dinner. Overall I think it’s a good recipe, even if it does need a bit more to fully satisfy. If today’s attempts are unsuccessful, tomorrow I’m adding an avocado. That never fails to please.


Mulch selfie! Garden progress from May to today. So pleased with how this is turning out!
We started by creating a blank slate. This was not easy.
Then we built the corner box and filled it with plants.
And added another box along the fence.
And a third box. This one is not crooked, I promise. It’s tapered on the end to make a better walkway.
Lastly, mulch, to keep the weeds away and finish the look off. This was free mulch from our county, and we are very thankful for it.


Dublin Castle, Trinity College, some churches, National Botanic Garden, Phoenix Park (up close with the deer!) and donuts.
A church steeple, or Trinity College. I can’t remember.
Another church?
Trinity College
Statues at the National Botanic Garden
Flowers at the National Botanic Garden
More blooms at the National Botanic Gardens
Deer at Phoenix Park


Galway! Not much time here, but lovely. Not pictured: rabbit pie and the lovely Aran Islands sweater that’s my best souvenir (it was so hard to choose between all the lovely colors, styles, and those very lovely cables).

Galway, at the docks
Blooms in Eyre Square
Seen on our walking tour
Looks pretty, but this water wants to kill you. Deep, cold, and moving fast to the ocean.
A bridge. Sometimes I can take arty photos.
Ah, the ocean.
A bit chillier in Galway than it was in Edinburgh and London.
Pretty coffee (but definitely not the tastiest of the trip – that was London, hands down).
Seen while walking back from visiting a church. Cute little bridge and creek.
This cathedral was amazing. There’s even a mosaic of JFK across from Jesus.


Edinburgh! Castle, hiking, shopping, gardens, coffee…. highly recommended.

Edinburgh Castle.
Streets of Edinburgh
Obligatory Scottish graveyard picture.
Selfie with the castle in the background.
Flowers in one of the gardens downtown.
Pretty looking mocha, though not as tasty as London (obviously).
Small waterfall seen while hiking.
Hiking near the Scottish Parliament building.
Scottish countryside
Obligatory “Outlander” picture.


The rest of our London experiences.

Phone booth. We did NOT go inside.
Double decker bus.
London Eye
Selfie at Tower Bridge.
Piano at Victoria and Albert Museum.
Sunset over Westminster Station.
St James’s Park.
British Museum.
Tower Bridge Prison.

Natural History Museum

Natural History Museum. Some great exhibits, but the building itself is amazing! Look beyond the skeletons to see some truly beautiful architecture.

Natural History Museum
The exterior is a masterpiece.
Furry dinosaurs. These guys moved!
Some examples of the beautiful details inside the building behind this guy.
More beautiful details.
Look at this alcove!
Clever display of a dinosaur skeleton