Second attempt at homemade scones

This is how you make scones. Jalapeño Popper scones (with zucchini), that is. Improvising this turned out OK, though it needed more something. Definitely could have used more cheese, and maybe smoked paprika? One of the few similar recipes I read used that. And I squeezed out the zucchini too much!

Note: this was from early last week, but the Instagram plugin I was using stopped working, so there’s a small backlog of… 2 posts. Enjoy!