Quinoa Broccoli Slaw with Honey Mustard Dressing

Quinoa Broccoli Slaw with Honey Mustard Dressing using two giant heads of broccoli from my garden. Added radishes (also from my garden) and bacon (because bacon). Blanched the broccoli so hopefully it keeps better. Lunch prep done for the week. #cookieandkate

Recipe here: https://cookieandkate.com/2017/quinoa-broccoli-slaw-recipe/

Blanching the broccoli has resulted in a gradual yellowing of the broccoli, which is slightly unappetizing. The dressing is not as flavorful as I would have liked – perhaps I needed more garlic, or more mustard? But I also forgot the toasted almonds the first day, so hopefully that will help. Added a handful of fresh parsley (also from the garden) and some shallot leftover from Monday night’s dinner. Overall I think it’s a good recipe, even if it does need a bit more to fully satisfy. If today’s attempts are unsuccessful, tomorrow I’m adding an avocado. That never fails to please.

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