Blanching the broccoli has resulted in a gradual yellowing of the broccoli, which is slightly unappetizing. The dressing is not as flavorful as I would have liked – perhaps I needed more garlic, or more mustard? But I also forgot the toasted almonds the first day, so hopefully that will help. Added a handful of fresh parsley (also from the garden) and some shallot leftover from Monday night’s dinner. Overall I think it’s a good recipe, even if it does need a bit more to fully satisfy. If today’s attempts are unsuccessful, tomorrow I’m adding an avocado. That never fails to please.