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- I need a haircut, massage, and maybe a facial. I have no one to blame but myself. I’ve had it written on my “to do” list for many weeks now to schedule these things, and I have yet to take care of it.
- It shouldn’t take so much to remind us lucky we
were are.
- A great deal of things should just be left unsaid. There are far too many people who like the sound of their own voice, or who think that the things they have to say are important, deep, mind-blowing, or poignant. Sadly, this is rarely true.
- I want a Redhead in Bed in a big tall glass. Not *now*, but, you know, sometime soon. Sounds yummy.
- It was announced that there’s a new Kindle, and I’m actually kinda excited about it. I’m not really an early adopter (not according to me, that is), so that’s surprising to me.
- Sign of a good meal? It calls for steak knives.
- And as for the weekend, tonight I’m looking forward to nothing (no plans, not even what we’re going to have for dinner, so… who knows?), tomorrow my plans include wrapping up any yard work projects we have (winter might come sooner than expected, you know) and Sunday, I want to not have to brave freezing rain when picking up
from the Twin Cities 10 mile (not that rain is expected, and the temperature looks to be nice – there’ve been a couple of years when it has just been miserable, though)!
via Friday Fill-Ins
…by the way, this is my 100th Friday Fill-In! That might be the most I’ve ever used a meme!
Friday morning, after getting my tire fixed (for free! we have no idea why they didn’t charge me, but Discount Tire is totally awesome!), we headed down to Chicago for the weekend. and weren’t going to get home until Saturday afternoon, so we let ourselves in, watched some TV, and made plans for Saturday. This was ‘s third trip downtown (we also went in 2006 and 2009), so there were still plenty of things to do and see (and there are still more on our list – it’s a big town!).
Saturday morning, we stopped for Dunkin’ Donuts (because Illinois has those, lots of those) and then hopped on the Metra (train). We went fairly early, so we arrive downtown slightly before 10.
First stop?
 Willis (formerly Sears) Tower.
 See those window balconies? Those become important later.
From the 103rd floor, the view is great, even on a cloudy day.
 Remnants from Race for the Cure (downtown) from earlier in the morning.
 Buckingham Fountain
 Hancock Building
 Remember those window balconies? Made out of plexiglass. So, you know, you can go in there and look down 103 floors. Freaky.
 I did not take this picture. In fact, I took very few of these pictures. Prince Charming was the brave one who did this.
After Willis Tower, we walked to Millennium Park, and took a picture of ourselves in the Cloud Gate sculpture (aka “the bean”).
 Obligatory "us" shot.
We do this every time we go (see pics from 2006 and 2009).
As we walked our way down the Magnificent Mile, the weather turned from misty to sprinkling to outright raining. It was a good thing I’d brought our umbrella, even if it was a bit small for two people. We took refuge in Water Tower Place.
 There's a bit Lego store there, including this cool window display, made entirely out of, you guessed it, Legos. (It's located right next to the American Girl Doll store. Coincidence? I think not.)
We also found lunch.
 Chicago-Style Deep Dish Pizza. Sigh. This was so perfect, and so beautiful, and... I wish I could have taken it home with me. Minnesota can't make a deep dish pizza to save its life.
Eventually, it stopped raining, and we continued our walk.
 When we got to the end of Michigan Avenue, we crossed over and walked along the lake. This is the view looking back from where we had been (Hancock is the one with the two large antennas, and Water Tower Place is right behind it, if you needed perspective).
 The water looked inviting, but we didn't try it out. It was a bit chilly.
We walked all the way up to Lincoln Park, and stopped in the zoo.
 The Lion House (which, ironically, had no lions) provided us the best pictures, but was also the most depressing.
On our walk back (again down Michigan Avenue), the weather really improved, to the point where not only were we dry and not cold, we were actually a bit warm!
 And... the statue of Marilyn Monroe. If you look closely, you can see the bridal party getting their pictures taken. This was one of many bridal parties we saw that day.
Last time, it was American Gothic.
We were on a quest to find a Chicago-style hot dog. We nailed this in 2006, but couldn’t find the place again in 2009.
 On our way, we saw some birds hanging out in these spaces on a building. So cute!
 This guy was pretty brave. Looks like he's ready for winter.
We finally found a place for a Chicago-style hot dog. Not the place, but it was sufficient.
 You can Google it if you need to know what all the toppings are. I abstained, as I don't like 90% of the toppings on a Chicago-style hot dog. I like chili dogs (which I had later in the weekend).
At some point in all of this walking, my body decided that I was too old for this. I seem to have strained or over-extended part of my foot. My right foot, on the outside, to be specific. I felt lucky to make it back to the train station on my own feet (hobbling ever so slowly). I did the math – Gmap Pedometer says we went 9.5 miles, and that doesn’t count walking around inside stores. That is a lot of walking!
Sunday, we got up bright and early for Race for the Cure (not the downtown one – the split it up last year, and while the downtown one was cooler, it didn’t work with everyone’s schedules, so we did Lombard).
 Honest to goodness, these were called Porta Janes. And they have the pink ribbon on the door.
 Prince Charming ran the 5K while the rest of us did the 1 mile Fun Walk (and I was so very glad to only have to do that short distance, as it was about 1 mile longer than my foot wanted to go).
Later in the day, we ran out to do some more things we can’t here in Minnesota.
 Like get Slurpees. There are no 7-Elevens here. So very sad.
We also went to Cost Plus World Market, because they’ve left the Twin Cities too. Minnesota also doesn’t have Hobby Lobby, but they were closed because it was Sunday, so we had to skip that. (For those of you keeping track, Minnesota is missing: Chicago-style deep dish pizza, Chicago-style hot dogs, Dunkin’ Donuts, 7-Eleven, Cost Plus World Market, and Hobby Lobby. Surely we should be able to do something about at least one of those things, right?)
had some hot peppers for to try, so we picked some and bagged them up to bring home (just a few – some will be eaten, some will be pickled, and a few will be dried so we can grow our own next year).
 I think these were the "decorative pepper," but we think they might be edible. I love the purple flowers with the bright red pepper!
 How about these? They're hot peppers that are round, not elongated! I like the purple leaves on these, too - they could totally be planted in our front yard with our other purple-leaved plants.
We left bright and early Monday morning, as we needed to be back so I could get to my volunteer gig (as I noted yesterday). It was a boring drive, and for a large portion of the time, it rained hard. did most of the driving through the rain, which was nice.
This year, we’ll be going to Illinois for Christmas, but we won’t be stopping downtown on that trip. Our plan is to go again next September for Race for the Cure, but I realized a possible complication with that: if I’m teaching, I probably can’t take Friday and Monday off. So… shorter trip? Late-night driving? I don’t suppose the Susan G Komen Foundation would move the date of the race to coincide with some Minnesota holiday when school isn’t in session….
For those of you who are concerned, my foot is slowly healing. There’s nothing to do but keep off of it. I’m hobbling less now, and can walk longer distances before pain kicks in. Dress shoes are not helping the cause, however. I’m relegated to flats for the time being. No skirts in the near future, however, until my foot is back to 100%. Until then, I’ll just hobble around in flats and pants. What’s a girl to do?
While we were in Chicago, my doll quilt finally arrived! I’d begun to think it was never going to show up, since the mail date was last month. Evidently, this little package got sent back to the creator, and she had to re-mail it. So strange, but we are all glad that it has been found and arrived safely on my doorstep.
 Some goodies...
 So pretty! This was made by {safieh} (on Flickr). She did a great job! I love the colors and the pattern!
 I love the quilting, too, especially where a bunch of pieces connect.
 I also like that you see different shapes, depending on what you focus on. Do you see stars? Pinwheels? Octagons? So much fun!
I’m so happy! It’s beautiful, and I think it will look great on the wall next to my other doll quilts. Thanks, Safieh!
 ...
We got back from Illinois yesterday afternoon, full of food and with lots of pictures to share. Pictures that need to be processed first. And then I ran off to go volunteer for a few hours, and then we had to go to Southern Lights for their tent sale, and before we knew it, it was after 8 pm and we hadn’t eaten dinner yet.
So, you see, I won’t be sharing pictures from the weekend just yet.
On top of needing to process the photos, I also have some school work that needs to be completed before tomorrow night’s class, and the rest of my student teaching application materials to prepare.
So you’ll just have to wait.
Happy Tuesday!
I totally don’t approve of grown adults using text-speak, but I think it’s wholly appropriate today.
Earlier in the week I’d finished my draft student teaching goals and education resume, and sent them off to my temporary advisor. Well, I got them back today, with feedback. I had been instructed that my goals needed to be objective and measurable (of course, but often goals, especially learning goals, aren’t), and I wasn’t sure that I’d actually hit that mark, so I pointed that out and asked, just to be sure. The feedback? Yes, they were objective & measurable, and… he had absolutely no changes to suggest. One change on my resume.
What?
So, although on a fairly regular basis I feel compelled to put off student teaching indefinitely because I have absolutely no idea what I’m doing and am terrified of the whole thing… I might actually be more prepared than I think I am, or at least can write down some stuff that makes me look halfway prepared (though I will not let that get me too confident, because I’m told that you should be prepared for failure when you student teach, and in your first few years of teaching, and I’m totally set for that – no perfection or even excellence expected).
You know, I’ve got to say that I felt much more confident about my first career, youth ministry. Perhaps it was the many, many years I had spent as a volunteer actually doing most parts of that job that made me feel that way. Perhaps it was being 22. I was a much braver person at 22. But then again, weren’t we all? The phrase “young and stupid” comes to mind….
Well, for kicks, I thought I’d post my goals here. I figure, if nothing else, they will show my naivety and ignorance, and after I’ve completed my student teaching, I can reflect back upon them (as I’m sure I’ll have to anyway, since we’re all about urban education and reflective teaching) and have a good laugh at myself. Experienced educators, feel free to have a good laugh or twelve at my expense. (They keep telling us that being transparent is a good thing in education, letting kids see your reasoning, your failures, etc…. So this is me, trying to be transparent.)
(Side note: We had to have 5 goals with “measurable actions towards those goals,” and they had to be aligned with the Board of Teaching Standards for Effective Teaching. So… a lot of these are basically just rephrasing some of those standards.)
(Another side note: Reviewing them, I am still not positive that these are actually measurable, but I’m going to let it be. Approved is approved.)
- Use formal and informal assessments to improve student learning.
- Use formative assessments to gauge student learning and effectiveness of lessons.
- Modify lesson plans based on informal assessments to more effectively reach all students and maximize learning.
- Design/use summative assessments that are aligned with the standards and are appropriate for the content/students.
- Develop positive relationships in the classroom and maintain a positive classroom environment that encourages collaboration and positive relationships.
- Use group learning when appropriate, setting guidelines and expectations, and provide authentic learning experiences for all students.
- Maintain positive classroom environment, including discipline, relationships with and between students, and the effective use of time.
- Identify potential problem areas for classroom management (students who don’t work well together, class clowns, etc.), and create and implement proactive strategies to mitigate negative effects and maximize learning for all.
- Establish positive relationships with parents/guardians, students, teachers, and other school staff.
- Encourage interaction with parents, keeping open lines of communication.
- Network with in-school professionals and identify opportunities for collaboration and support.
- Communicate student progress in a timely manner.
- Develop lesson plans that maximize learning for all students and allow for flexibility/responsiveness.
- Adjust lesson plans as necessitated by student feedback and informal assessments.
- Design lessons and activities that address various learning styles and needs of students while remaining true to learning standards and class goals.
- Create activities that build on existing knowledge and skills, and help students recognize that Social Studies is relevant.
- Understand and accommodate the needs of diverse learners.
- Identify student strengths, learning styles, and needs, and adapt lesson plans as needed.
- Use a variety of teaching methods and approaches to the subject matter to better reach all students and make subject approachable.
- Develop and implement a differentiated lesson (if possible and appropriate).
Now then, anyone want to help me try to explain why I’d rather teach 10th grade American History than, say, 11th grade World History? Because, in all honesty, I’d rather be teaching middle school, but I totally messed that one up. My paragraph on why I want to student teach in high school is… amusing, at best. (Actually, I think it’s total crap, but again, it was approved, so I’m just going to let it be.)
(Did you want a few more side notes and asides in parentheses? (Because I could totally do that. (Really, just for you.)))
Well, I’m still waiting to see if there’s any negative feedback from the last linkfest post with pictures, but I’m going to go ahead and do it again and hope for the best.
I’ve mentioned before that I’ve got farmer’s market produce stored in my freezer, but that’s not the only thing to do with veggies that can’t be eaten immediately, especially since so many veggies don’t freeze well.
I’m going to preface this list by saying that I have never canned anything in my life, nor have I made any of these recipes yet, so you should really figure out how to do that safely. Google will help.
Cucumbers
 Making Pickles 101 - Simple Bites. Includes a recipe for Extra-Garlic Dill Pickles, which sounds like the right amount of garlic to me.
 Easy Peasy Pickles - Coconut & Lime. Author says it's a great first canning project.
 Homemade Claussen Knock-Off Pickles - Foodie with Family. I'm not a pickle connoisseur (I leave that to Prince Charming, who could write a dissertation on pickles), but this recipe makes up crunchy with dill and garlic, which seems just right to me.
 Crunchy Dill Pickles - Spicie Foodie. Again, emphasis on the crunch.
 Favorite Kosher Dills - Never Enough Thyme. I learned something new, reading this recipe, about cucumbers and why you should cut off the tip before preserving.
 Freezer Cucumbers - Sidewalk Shoes. These are *not* traditional pickles, but I think I would still like them, even if I'd be eating them alone.
Peppers
 Pickled Bell Peppers - Canning Jars Etc. I'm not sure about this idea, but they shouldn't taste too different from cucumber pickles, right?
 Pickled {Hot} Banana Peppers - A Full Measure of Happiness. This is my goal: little rings of banana peppers. Love!
 Pickled Banana Peppers - What's Cooking in the Orange Kitchen. Another option for pickled banana peppers, with different spices.
Canned Hot Pepper Recipe (Peperoncini Sott’Olio) – About.com. Usually about.com isn’t my go-to for… anything, but I was looking for a recipe for peppers packed in oil, and this is what I found. Apparently, it’s not straight-up oil, but a blend. Who knew?
Up next in the linkfest cue? Apple recipes and crock pot recipes!
It’s fall. Everyone wants to knit in the fall. Something about the colors and the cool, crisp air. I have one project that I started early last Spring that I think I could take with me on the bus (a child’s scarf in 1×1 rib – super boring and fairly small) – I’m contemplating switching from reading books once I finish what I have checked out right now. Just for a while. Knitting on the bus provides a good time frame for me, in that I can’t really knit for all that long if I want to keep my elbows happy. However, I probably need to make sure I’m catching the earlier bus (7:00) in the morning instead of the 7:15, because that one is frequently overcrowded, and that would be awkward.
Anyway, I’m looking for a project that I could work on at home (that is not the unfinished baby blanket I started for a child who is now over 2 years old, and may never be finished) – something fun and slightly challenging, but quick enough to complete and without too many worries about sizing. Also, it’ll have to be able to be made out of yarn I already own – this of course will require finding the time to go through my huge yarn stash and figure out what needs to be given away, sold, or kept. I’ve needed to do that for a loooong time.
So, here’s what I’m contemplating for this project (pictures link to the project on Ravelry, if you have an account there):
 Something Lacy Shrug by Vera Sanon - I've done lace before, and I quite enjoy it, though I haven't read a pattern chart before (I don't know if this one is charted or written up). I like that this has sleeves, the rib trim, and the lace pattern looks interesting.
 Sagebrush Shrug by Hanna Breetz - OK, wow, until I saw this right next to the previous one, I didn't realize how similar they are.
 Lace Rib Knit Shrug by Dawn Leeseman - I love that this has long sleeves, though people complained about it being a boring knit (probably due to those really long sleeves and fairly small pattern repeat). Still, if I'm going for a layer that will provide warmth, this seems the best bet.
 Mine for Life by Emma Papinkivi - Slightly longer sleeves than the first two shrugs, with a smaller lace pattern. Seems a bit less fitted, too, though that could certainly be modified for personal preference.
 Sheri by Jannette DeMary - Were you expecting another shrug? What can I say, I really like them. Anyway, this is one of the smallest scarves I could find, and I'm afraid that the main body of it would bore me to tears. But the trim is pretty. Maybe I could work on this after finishing the other scarf - the main body would probably be fine to work on while on the bus.
 Springtime Bandit by Kate Gagnon Osborn - This one looks very interesting. Certainly couldn't get bored with this. The beauty of scarves? If you mess up the size, it's totally OK. I think a shrug would be more useful to me, though, especially at work or while student teaching. I'm unlike to walk around with a knit scarf around my neck all day long.
I have some really interesting hand-spun yarns, some lace weight, and a lot of medium weight boring stuff, if my stash in Ravelry can be trusted.
I’m leaning towards one of those short-sleeved shrugs, if I can find an appropriate yarn.
Or, perhaps I should just leave the yarn stowed in the back of the hall closet until I’m done with school. It’s not like I need more [active] hobbies. I don’t plan on stopping sewing anytime soon – I find sewing even more important while knitting, because knitting projects take so much longer than sewing ones.
I finished a skirt last night (needs to be thrown in the wash before I can wear it, so look for it late next week), and have two pairs of pants completed except for hemming (and the hems are all pinned – I just need to iron and then figure out how to use the blind hem foot again). I’m trying to make work-appropriate (and student teaching-appropriate) clothing at the moment, and trying to make things that either match what’s already in my wardrobe or make items that coordinate with each other (I’m trying to be more purposeful and intentional in my projects, that’s what I’m trying to say).
I should definitely find something to bring with me on our trip to Chicago. There’s always time spent lounging about, and reading books / playing with my iPhone sometimes seems… well, I could be spending that time better.
It has been a looong time since I’ve had a linkfest post. It’s not that I’ve stopped bookmarking recipes and cool stuff, just that I haven’t had the time and energy to do it up right. But, since I’ve got a bazillion recipes bookmarked and squash is on my mind, I think it’s time.
As I said, I’ve had squash on the brain; between the farmer’s market and talking to on the phone last night (about ‘s garden harvest), I had to search for a bunch of recipes. Originally, I was hoping that I could cube the squash and freeze it, but the internet gave me mixed advice about that. See, my favorite way to eat squash is roasted, but apparently because squash are in large part water, freezing them makes them mushy, so it doesn’t seem they’d be ideal for freezing at that point (unless you were just going to throw them into risotto or a soup or something, but what’s the point?). Most of the internet advocated making a puree and freezing that. The only think I could think of to do with squash puree was soup, though, and I wasn’t sure I’d like squash soup. Tastespotting showed me the error of my ways, however. After wading through over 1300 squash recipes, I’ve narrowed it down to those included below. So, while it seems like a lot of recipes, it could be so much worse.
I tried to avoid the very common stuff (like roasting or glazing with maple syrup) and the super weird (squash pizza, for instance), and recipes that involved going to specialty grocery stores. I’m going to do this linkfest up differently, including pictures wherever possible – I like the visual better than the straight-up list. Let me know what you think!
The pictures all link directly to the recipe, and are all from the respective websites – but I didn’t hotlink so that’s something.
Sidenote: If you are the owner of any of the following and want me to take the pics down and just link to your recipe instead, just let me know and I will gladly do so.
Stuffed Squash
 Wild Rice-Stuffed Squash - Martha Stewart. Fall makes me want wild rice, but you can't just cook it up straight like white rice. Well, maybe you can. I can't. This looks like a nice combo of flavors.
 Stuffed Moroccan Acorn Squash - Leek Soup. There are some out-of-the-ordinary ingredients here, but as the author explains, this is a basic recipe that allows for lots of substitutions.
 Savory Stuffed Squash - Phoo-d. You had me at "pine nuts."
Goat Cheese-Stuffed Squash – Use Real Butter. Looks and sounds delicious!
Soup
 Roasted Acorn Squash Soup - A Sweet Pea Chef. Might I be brave enough to try this? Maybe I can convince myself it's like baked potato soup, or broccoli cheddar.
 Roasted Butternut Squash and Orange Cauliflower Soup - Snippets of Thyme. Roast the cauliflower instead of just pan frying it - your taste buds will thank you for it. I haven't tried this recipe, but I'm telling you, roasted cauliflower is awesome.
Ravioli
Roasted Butternut Squash Ravioli – Make Me Hungry. Includes some good instructions on making your own pasta.
 Squash Ravioli with Sage Browned Butter - Zen Can Cook. More great step-by-step instructions! (And who can resist a browned butter sauce? I can't.)
 Acorn Squash Ravioli - A Chow Life. Again, great instructions and photos! Totally makes homemade pasta seem easy.
Gnocci
 Pumpkin Gnocci - Seattle Times. Uses a pie pumpkin and includes a recipe for a sage butter sauce.
 Butternut Squash - Hungry Cravings. She tried out 4 recipes to get it right! That's dedication.
 Light and Airy Butternut Squash Gnocci - Bay Area Bites. Some good instructions (with pictures) on how to make gnocci and get the texture right.
Butternut Squash Gnocchi – Guilty Kitchen. Couldn’t include a picture here, but the step-by-step instructions are confidence-boosting if you’ve never made gnocci (I haven’t, and I’m sure the pictures will help a lot).
Lasagna
OK, I couldn’t figure out which of these was the best, so I had to include all of them. Use your own discretion, depending on your tastes and preferences.
 Butternut Squash Lasagna - Pinch of Yum.
 Butternut Squash Lasagna - Veggie 101.
 Butternut Squash Lasagna - My Kitchen Addiction.
Other Pastas
 Baked Squash Pasta - A Little Bit of Everything. Like mac & cheese, or tuna casserole, but different.
 Butternut Squash Stuffed Shells - Proud Italian Cook. Not exactly a recipe, but enough instructions for you to make it yourself.
 Butternut Squash Orzo - The Little Red House. Bacon, cheese, orzo - wow, just wow.
 Butternut Squash Risotto - Bay Area Bites. Simple side dish (well, as simple as risotto can be).
Butternut Squash and Bacon Risotto – Guilty Kitchen. OK, this one calls for some specialty grocery items, or at least requires you to search your grocery store to find stuff you don’t normally buy. But it looks worth it.
Miscellaneous Dishes
 Butternut Squash Bake - Mango & Tomato. I'm swayed by any recipe that could give me an excuse to buy small serveware.
 Individual "Lighter" Chicken Pot Pies - Proud Italian Cook. We like pot pie in our house, but usually resort to buying the frozen stuff, so we can each have our own. I don't think I'm going to find this variety in the freezer section, though. Seems easy enough.
Baked Goods
 {Vegan} Acorn Squash Muffins - Whisk and a Prayer. Hadn't thought of using squash in baked goods until now. What a good idea!
Whole Wheat Winter Squash Pancakes – Piccante Dolce. Squash for breakfast!
 Butternut Squash Loaf - HungerStruck. All sorts of goodness here.
For the Brave / Experienced Cook
 Butternut Squash Brulee - Buttered Up. Think creme brulee, but with squash! Get out that blow torch!
 Butternut Squash Souffle - Pig Pig's Corner.
Seeds and Other Snacks
 What to do with {Squash} Seeds - Martha Stewart. Idea #1 - Pumpkin Seed Brittle!
 6 Recipes for Pumpkin Seeds - The Drinkwater Kitchen. I love the idea that she couldn't help but come up with 6 ideas, instead of the 2 she intended! This really has something for everyone.
 Cinnamon Sugar and Spicy Pumpkin Seeds - Our Italian Kitchen. Love the idea of cinnamon sugar seeds!
 Spicy Pumpkin Seeds - Artsy-Foodie. A nice blend of spices.
 Baked Butternut Squash Chips - SpicySaltySweet. I can make these at home? Without deep frying? Awesome!
 Butternut Squash Hummus - Mango & Tomato. The recipe isn't the main focus of this post, but it is included. Sounds like a good thing to try, if you like hummus.
There’s nothing wrong with taupe. Taupe is lovely. It’s just a bit boring. But not everything can be hot pink, you know?
Friday night, we went to the Twins’ game at their new outdoor stadium. Note: outdoor baseball is a great idea in July, not so much in September. Otherwise, it was quite nice. I don’t really have an opinion on the stadium’s quality – I don’t have much to compare it to. My tax dollars at work, whoop-de-doo. The game was decent, the 9th inning in particular was fantastic. Though we didn’t win, we at least came close on Friday.
My Saturday was split between working outdoors and doing homework, with an emphasis on the latter. I also made a lovely lasagna, freezing half of it for later. I love that plan! I’m currently creating a list of recipes that can be halved and frozen. So far? Stuffed shells, lasagna, and enchiladas. We did a tuna noodle casserole once, too, which was halfway decent, though we wouldn’t repeat the specific recipe again.
I didn’t have time to do any of the preserving of farmer’s market bounty that I wanted to. I have recipes for pickles and peppers, and a stash of banana peppers, jalapenos, and cucumbers. There’s sweet corn and lots of green beans in the freezer – I can’t think of much else available at the farmer’s market worth preserving. I’m not really into okra (though, to be honest, I’ve never tried it). Carrots – why? They’re available year-round at the grocery store with no discernible difference in quality. Bell peppers don’t freeze well – they’re only good for adding into things at that point, and I don’t like my peppers mushy, thankyouverymuch. That leaves lettuce and eggplant, basically (which either don’t freeze well or are on the list of foods I won’t eat, I’ll leave you to figure out which is which). Oh, sure, I might buy some zucchini and shred it, but that’s about it. Hopefully next summer we’ll have plenty of produce from our own garden.
As I’d promised myself, I worked on Simplicity 2925:
 The pants, in this lovely taupe suiting.
Last time I mentioned these, I’d gotten them cut out (along with Simplicity 2475). I basically haven’t done much apparel sewing since then (early August). Thankfully, these were easy pants with just a side zipper (not even a waistband facing, which is actually not a good thing), so they were quick. The only complication was that, because it’s suiting, it frays terribly, so I bound all of the edges before assembly. I’ll have to show you – it’s amusing. I had to do the waistband twice, but now that I’ve done it up right, they look great. I just have to hem them, and I’m debating doing a blind hem like I did on my linen pants, which seems so luxurious, or if I just just do it like I regularly would.
I really love this fabric, so I think I might make that skirt up next, even though I should probably make a top to balance things out. The skirt is part of Simplicity’s Amazing Fit line, and the last item I made from that line was a pair of pants with a button fly that I still haven’t finished. I should really do that. Anyway, they seem to use a lot of couture-like techniques, so it will take much longer than a regular pencil skirt, but it should fit well in the end. At least, that’s the plan. I think I’ll bind all the edges of that before sewing, too, though I’ll see if I can find some very lightweight ribbon to use instead of the thicker bias binding that I did – the thickness messed up my seams a little bit on the pants, which wasn’t a bit deal, but might be on the skirt
And then we went out to dinner, at ‘s insistence (for our anniversary, though we didn’t end up going to the place we had planned, because we hadn’t made reservations, so we’ll be doing that after our trip to Chicago instead). We went to Champps, which is just up the street. I tried their “Ultimate Margarita,” because I actually understood the difference in the different types (making one’s own margaritas has been quite educational). It was quite tasty, but very large, and very… strong. The rest of the night was kind of shot (it was late anyway).
This week we’ll be trying to schedule some companies to come out and give us a quote on our house painting project. I suppose I should probably get some quotes on tree trimming too, before winter decides to show up (not that they could actually do the work until October 15 – stupid oak wilt). We’ll also need to fill in our trench, if we’re going to have people out to work on the house – it’s a bit of a liability as-is. We’ll see if the weather cooperates with that plan. We’re going to Chicago for a long weekend, so our time is limited. I’ll be spending Thursday night and Monday night doing homework.
In other news, there was nothing wrong with my car, but it’s good to have that reassurance (the “maintenance required” light was on, and it may or may not have been leaking something). They did take care of the two recalls on my vehicle, so that was nice. Finished up before 9 this morning, and we dropped it off at 7. And here I was worried I’d be without a vehicle for longer than convenient (I need it Wednesday for class, and then for that road trip to Chicago on Friday). No worries – the air bag is safe again.
I wonder if fall is here to stay – do I need to switch out my wardrobe? It seems so early!
- Why do I have such a hard time remembering to schedule appointments for myself? I’m talking massages, haircuts… things that would be enjoyable. It makes no sense.
- The hardest thing about painting one’s nails is getting the nail polish to stay. You know, longer than 24 hours. Don’t you just hate it when it chips in less than that?
- By far the most important thing I’m going to do today is put air in my tires. It’s that kind of day. Unlike yesterday, when there was lots going on, today is a dearth of activity.
- I usually don’t spend too much time thinking about being American. It’s kind of just background noise.
- But when I read about people in other places who are oppressed, I’m quite thankful for our freedoms.
- ~I haven’t been there for the longest time.~ Oh, oh, oh, oh, for the longest ti-i-i-ime.~
- And as for the weekend, tonight I’m looking forward to going to a Twins game at their new stadium, tomorrow my plans include homework and Sunday, I want to sew something (actual sewing, not cutting fabric, not pinning, not ironing, but honest to goodness sewing)!
via Friday Fill-Ins
Today, I’m thankful for…
… cooler weather outdoors (and that the temperature inside the office today has finally started to drop).
… the awesomeness of TaskStream (versus eFoliominnesota, which I won’t even link you to).
… pictures of kitties making friends with deer.
… the farmer’s market, as long as it sticks around.
… family who share the bounty of their squash harvests, especially since we didn’t do any edible gardening this year.
… tomorrow night’s Twins’ game excursion.
… nail polish and all the ways one can be creative and make oneself feel pretty with it. (Seriously, y’all, I did a terrible job last night on my nails and they still look fun and fabulous, and no one else seems to care that they’re not perfect, they’re just impressed that my nails are teal and black plaid. For real.)
… tennis shoes and flip-flops and all the other comfortable shoes that are out there.
… everyone who has been willing to entertain me on the drive home from class.
… getting the chance to complain, and then letting it go. It is what it is. Now let’s go from there.
… priorities.
… thick-cut peppered bacon.
… fabric.
… water.
… music.
… making new friends in class, and reacquainting myself with some people from the spring semester (who seem much nicer now, which is good, because there are only 4 of us who are grad students, and I know it’s incredibly snobbish and elitist of me, but there’s just such a difference).
… the internet, and how it means I can buy just about anything I can think of, teach myself lots of things, read and learn about stuff, and just generally expand my horizons.
I think I did a decent job of turning today around. Thanks for all the support!
By 7:30 am, I was pretty convinced today was going to be one of “those” days. Because I’d had to completely change my outfit 2 1/2 times this morning (and should have a 3rd time, because my nylons have a run in them, but I couldn’t find an acceptable pair of pants to wear instead), I was two buses behind schedule. When I pulled onto the exit ramp from the highway that leads to the park-and-ride lot, I found I couldn’t make a right turn, again without any sort of signage for the detour. After I did my U-turn, they had the street narrowed down to 1 lane, from 4. It was slow-going for that block and a half. And as I sat at the light waiting to make my left turn, instead of the light changing to green when it should have, it switched to a flashing red light. This particular intersection has 3-4 lanes in each direction, (7 north-south, 6 east-west, give or take a lane), so that was a mess. And then the bus driver took off suddenly as I was trying to sit down (while wearing heels and a pencil skirt), causing me to bang my elbow quite hard into the window frame. (Sidenote: I really didn’t want to wear these heels for a second day in a row, and now my feet hurt. They’re great for one day, but I really should have worn flats, but that would have looked ridiculous with this skirt.)
I wasn’t actually surprised when I had a headache at 9. (It seems to have gone away mostly on its own, thank goodness.)
Yesterday afternoon, we had an unscheduled meeting at work announcing some major changes in management – none that should affect me, but it still had people edgy all day.
And, just because I’m putting it all out there, let me (finally) explain the drama in my education program.
To back-track, I started taking classes first at St Paul College in 2006, and had no problems with them whatsoever. The next year I started at Metro, taking the third week of classes off to get married. I applied to the program, but it took me a while to get all of the application requirements (namely the 40 hours and letters of recommendation). In the meantime, I was able to take the intro courses, and get my social studies classes completed. Since I wasn’t admitted to the program, I didn’t have an advisor, and being a post-baccalaureate student didn’t help things any (there are fewer of us, and we seem to fall through the cracks a lot). I did, however, have a social studies advisor, who is a wonderful man. During my last year of social studies classes, he went on sabbatical, and my temporary advisor didn’t have a clue – things got messy when I needed to approval to take a class at a local community college to meet a requirement. Thankfully, he came back from sabbatical in time to teach the capstone course. At some point, I was made aware that I should have met with the post-bac advisor. When I finally did meet him and he learned I’d been “in the program” (kind of) for two years, he accusingly asked me why I hadn’t met with him before. I told him that no one had informed me I should, and after doing the math, we figured out that I applied just before he came to work with the program, and I was one of the students who fell between the cracks in the transition.
For the most part, things have gone fine since then, although I continue to have registration difficulties and they still haven’t figured out where all of my application materials are. However, the state made some changes to the licensure process that ensured the waters were not calm. The big change was that Minnesota no longer uses the Praxis series to test basic skills, content knowledge, or pedagogy. Minnesota decided it was better than that, and needed to come up with its own tests. The MTLE became effective last fall, and I was one of the first groups to take the basic skills test (they offer the tests once a month, and I took them in the fourth or fifth month they were doing it) – I waited a bit for them to work some kinks out, namely that no “passing scores” had been determined yet. As I reported at the time, in the end it wasn’t a big deal, and I passed with flying colors. It was, however, frustrating and unnerving that there were almost no test prep materials available, and I spent a lot of class time after taking the tests telling my classmates about the tests, to alleviate their fears.
Fast-forward to this August, when I met with my post-bac advisor to go over student teaching stuff. I was told to work on my goals, send him a draft, and he’d help me polish it up. He made no mention of the resume, application letter, or September 1 deadline. Arguably, I should have paid more attention to the details myself, so I can’t put that all on him.
Forward another 3 weeks to last Friday night, when I went to my practicum class. (Are you still paying attention and following all of this craziness?) Several things were announced during that class that just made me think that … I really should have found a way to complete the program before now, because it just keeps getting more complicated.
- My post-bac advisor is, suddenly, on medical leave for at least a month, if not the rest of the semester. There was some sort of tragedy. This means I have another temporary advisor.
- The September 1 deadline was stressed (it was September 9th), but it seems it’s not a hard and fast deadline. Just… get your paperwork in soon. Stressful and yet not.
- There’s yet another change to the licensure requirements. Now we have to submit a series of videos that will be reviewed (anonymously) before we can get our licenses. Because we’re the first group to go through this (there was a test group last year and it sounds like things were crazy messy for them, and I’m glad we weren’t the pilot group), there’s a lot of unknowns. Will this cost anything? Well, it won’t cost us anything, because the program decided to purchase the necessary memberships to a website that we’ll need to use, but no one knows what the future holds. It’s an unfunded mandate (love those).
Here’s the last bit of craziness. Back in my technology class (which was terrible), we were forced to use a certain website to create electronic portfolios that we were told were required for the licensure process. The website that we were given memberships to for the video thing also has an electronic portfolio component, and now we can choose to use that one if we so desire, instead of the other, incredibly crappy one. Needless to say, I spent some time earlier this week moving content from the crappy site to this new, easier to use, aesthetically-pleasing site.
Oh, I also learned that the requirements for this second practicum are drastically different from the first one, and so basically now I have to do my student teaching at a high school instead of a middle school, lest I want to do a whole lot of extra work (all because I couldn’t find a middle school placement last spring and chose to be grateful for the high school placement someone found me). This means I need to write my application letter and pretend that I really want to teach high school – that should be interesting.
On top of this, back at work, my program recently received a promotion of sorts. We are no longer a program within a division (within a department of state government), we are now a division unto ourselves. This has meant more for management, but it has affected some of our website stuff, and suddenly yesterday I was dealing with needed to do a mini redesign of our internal website (which will again need to be modified later today to reflect certain staffing changes that were alluded to earlier). Oh, but don’t do too much, because the department has decided to do a redesign of the entire internal website, and I’ve been invited to be on the committee, but we won’t be meeting until the end of the month, and “soon” probably means “implement a whole new thing right in the middle of my leave of absence forĀ student teaching.” But we won’t know anything until the end of the month.
So, when I say I’m having a day, I really mean it.
That said, I really am trying to turn it around. I’d like to post some “Thankful Thoughts” by the end of the day, but I’m having difficulty finding the positive (with all the negatives floating around). I’m hoping that spilling all now will get some of it out of my system, and I’ll be able to move forward with a better attitude. Truly, I’m trying. To that end, I plan on getting a real lunch today (didn’t have time to make one this morning), going to the farmer’s market, and spending some time sewing when I get home while goes to his fitness class. And then I’ll paint my nails (red and blue, because we’re going to a Twins game tomorrow).
Now, if you actually got to the end of this incredibly long post and understood most of what I said, 1 million bonus points for you, and a gold star to boot!
I mean, really, truly, turn into dirt/mud?
Because that’s how long it’s been since our gutters were cleaned.
Last night, we literally pulled out handful after handful of mud. Yes, lots of non-mud handfuls too, and a lot that just washed down the gutters with the help of a spray nozzle on a garden hose, but… lots of mud.
You should thank me for not capturing the evidence on film.
So, clearly, it’s been a while.
I should note that we haven’t cleaned the gutters since we moved in, other than to clear out some piles of leaves in the corners once. I wasn’t really worried about the cleanliness of our gutters – they have some mesh grating on them, after all.
Clearly, I was very wrong.
Also, several of them were missing this fancy piece that attaches the downspout to the gutter, so water doesn’t exactly flow out the downspout anymore.
We tried to fix that, but neither Menards or Home Depot had said fancy piece in the right shape. Everyone sold rectangular pieces, and we needed circular. Had to order them online.
Even though we didn’t complete that part of fall home maintenance, I’m giving us gold stars for effort.
***
Yesterday was hot (90*)… until fall arrived at approximately 6:45 pm. That’s about when the wind grew remarkably cooler and it was quite obvious that summer was being moved along. Bummer. I’ve been trying to cling to summer as long as I could, but I guess I need to switch out my pink floral spring/summer wreath for my autumn one.
I usually love autumn – I’m not sure why I’m not embracing it this year. Perhaps it’s because my summer was not filled with homework. Or because I haven’t completed everything on my mental “to do” list for the summer. Or maybe I just don’t like being cold. (That last bit is true, but I really don’t do well in the sun either, so it seems like a lose-lose situation there.)
Sunday afternoon I finished up the 9-patch blocks I’d been working on, but didn’t get them photographed. I’ve also been working on cutting more yellow charm squares for those table runners. That’s the only action my office / sewing room has seen lately. It’s less to do with homework and more to do with taking advantage of all the daylight temperate hours we have available to us. Our house isn’t going to paint itself, after all. (Side note: the neighbors have most of their house sided by now, and it’s a lovely shade of khaki, which is kind of similar to the blue-ish grey he told us it was going to be. What is it with men and color? Anyway, it’s not the blue we want to paint, and that’s all I cared about. Also, it looks much better than the white it was before.)
Now then, I did a bunch of work yesterday moving stuff from one e-folio website to another, and today I have to write up a draft of my cross-cultural project and work on my student teaching goals, which apparently I was supposed to turn in September 1. I think I’ll save the retelling of all the drama in my program for another time. I should also try to make it out of the office to get some squash at the farmer’s market – is it winter squash time yet, or are we still drowning in summer squash?
On Friday, I stated that I wanted to be able to announce we were done with our irrigation project for the year by Sunday. Well, we fell slightly short of that goal, but we made good progress nonetheless. The weather was not in our favor: hot and sunny, and since our backyard is entirely fenced in, there’s almost no breeze. It was brutal (and I wasn’t even doing the hard work).
 The end of the line, at least for now. Next year we'll go straight ahead (to the left, that is) under the fence to the front yard. Well, that's the plan.
That said, finished digging the trench, we laid the rest of the hose, tested out the sprinkler heads and made adjustments, and then buried the pipes that lead up to the heads (so that they were upright and not at some wonky angle). also ran the power from controller box into the garage. Alas, it was too hot to bury / fill in all our trenches. It looks like tonight it will also be too hot, so we might clean our gutters. So much fun!
I had and over for ice cream Sunday night – it was good to catch up. I made up mocha ice cream at ‘s request. It was a bit tricky to figure out, seeing as how I wanted it to be caffeine-free, but making it wasn’t all that hard in the end. I used the basic David Leibovitz chocolate ice cream recipe (you can Google that and find it, but it’s also the same recipe I used for the peanut butter cup ice cream I made last weekend), with some tweaks. All of the mocha recipes I found called for espresso powder or strong-brewed coffee. Well, you can’t get decaf espresso powder, and I just didn’t want to make up strong coffee. Some of the coffee ice cream recipes I found infused the dairy with coffee before making the custard out of it, so that’s what I did. I got the dairy hot (not boiling), poured in about 3 Tablespoons of Teeccino, and let it steep for about an hour. I had difficulties straining out the Teeccino, but that’s only because I don’t have a fine mesh colander, and the French press was not working well with the dairy. But it all worked out in the end. I melted the chocolate, added in the “coffee”-flavored cream, and continued as usual.
It was quite tasty in the end, even if it didn’t freeze all the way. I think our kitchen was just too hot.
There’s all sorts of drama to report about my education program, but I don’t have the energy today to get into it. Maybe tomorrow.
I’ve got to say, I just love this dress! Not a new photo, but I’m wearing it today, and I just feel happy and confident in it. I’ve decided to wear it on my first day of student teaching, if I can swing that weather-wise.
 Barring the jewelry, this is exactly what I'm wearing today. Lovely! Such a happy color, and the dress is comfortable without looking slouchy. Prince Charming told me I looked "elegant" this morning. At least, I think that's what he said. If it wasn't that, it was something equally flattering, I'm sure.
- Do they have ice cream in heaven? They must. Seems wrong if they didn’t.
- The mosquitoes were quite happy we were working outside last night; it was as if we hadn’t put any bug spray on at all (though we had). Perhaps 7 pm is not the best time to do yard work, but it’s the only time we’ve got.
- That was
a an unpleasant task – it seems that much of our yard is composed of heavily compacted clay.
- Later that evening, our couch seemed so comfortable.
- As I said, it was rough going, and I didn’t even do that much work. My body isn’t so much built for digging, or connecting hose, both of which require lots of upper body strength. I did great with removing the rocks (stupid rocks) above the black plastic (stupid black plastic) so that it would be easier to dig with the trenching shovel later. That was a 5 minute task. I’m also good with remembering what goes where and little details that are important, but not very labor intensive. This project is not exactly playing to my strengths.
- I’m always looking for a book that has some new twist. But most of them are the same-old, same old, especially since I’ve been reading the same genre for months on end. I think it’s time to switch it up.
- And as for the weekend, tonight I’m looking forward to pizza (this will get me through the pain of having to go to class in the middle-of-nowhere-St-Paul from 7:30-9 tonight, which is truly a crime against humanity), tomorrow my plans include homework (welcome to the new semester… here’s 500 pages of reading) and Sunday, I want to be able to state with some amount of finality that the irrigation project is completed for the year!
via Friday Fill-Ins
On a side note, I found this cute “updo” the other day through Pinterest and it is with mixed emotions that I report my hair is too long to do this hairstyle. Bummer, because it’s cute, but also awesome, because my hair is long. (And to think a “short 10 years ago” it was barely 1″ long….)
As another side note ( , this is for you), I found a new variation to browned butter sauce that was delicious! The internet led me to a white wine variation. Fabulous. Make it like regular browned butter sauce, but add in the wine after the butter is all browned. It even works if the wine you have at your disposal isn’t worth drinking (I found a bottle in our fridge left over from the weekend, and it was a Chardonnay, which I don’t care for, and hadn’t been sealed well – totally not drinkable, but excellent over pasta).
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thankful
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