- What is absolutely the best cookie you’ve ever had? I’m a huge fan of Super-Sized Ginger Chewies from Big Fat Cookies by Eleanor Klivans (the cookie book I talk about all the time – it has every recipe you will ever need except for chocolate chip cookies*). I have made them as gifts, given the recipe out to others, and just adore it. Yum!
- What is a cookie you really don’t care for? Oatmeal Raisin. Anything with raisins, actually. (Yes, I know earlier I said I was eating raisins. Raisins aren’t bad. Baked raisins are bad. There is a difference.)
- What are some other cookies you are rather fond of? Girl Scout Samoas, Chips Ahoy Chewy Chocolate Chip, snickerdoodles, and shortbread cookies. I love shortbread. It’s all that butter; can’t go wrong with butter.
- Grocery-store cookies are, of course, never as good as anything that comes out of someone’s kitchen, but what’s a packaged cookie that’s still pretty good? As mentioned in #3, Chips Ahoy Chewy Chocolate Chip. Yes, they’re technically not that good, but they stay chewy forever! And chewy is good.
- In general, do you think cookies should be chewy and gooey, or should they be crispy and crunchy? Definitely chewy, though perhaps not gooey. Crunchy is also OK (like nuts in the cookie), but I like them to overall be chewy. Crispy I’m not so much a fan of.
*Yes, there are in fact several chocolate chip cookie recipes in this book. I have tried two of them and they massively failed. Like, unuseable, uneatable, never have I had a cookie be so awful failed. So I don’t recommend those. But all the other recipes in it that I’ve tried have been perfect and delicious!
Do you know how long I could talk about cookies? Especially baking cookies? It’s a good thing there were five (and only five) guiding questions. Otherwise, we might still be here tomorrow. 🙂