Some things I’ve bookmarked recently:
- Preserving chile peppers/jalapeno poppers – Some basic info on preserving hot peppers.
- Jalapeno Pickles from the Jalapeno Cafe – Pickling/preserving always seems a bit scary, but quite a valuable technique if I learned it.
- Baked Jalapeno Poppers Recipe : Emeril Lagasse : Food Network – If only we’d harvested sooner!
- jalapeño-cheddar scones | smitten kitchen – Yum!
via Google Reader (Shared Items)
