Some things I’ve bookmarked recently:
- Take it and Like it: A Simple Side – Maybe I should add Bok Choy to my “foods to try this winter” list, along with pears, which I have successfully avoided up until this point. (Why do we have pears and apples, if pears are just apples’ less-crunchy cousin?)
via Google Reader (Shared Items)

Bok choy is so good for you and you can really jazz it up too! I highly recommend it.
I think I will! Thanks!