Earlier this month, this would have been better (Zucchini Linkfest)

But perhaps some of you can still find this helpful. Recipes for that stash of zucchini you’ve acquired! (Having recently discovered that zucchini is not, in fact, disgusting, but rather quite delightful if cooked correctly and not made into a soggy, slimy mess, I started collecting these. And then school started. You can see where that went.)

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